Saturday, 30 July 2011

牛油花环面包/火腿面包


一个星期没回来更新了，不是没烘焙，而是老毛病复发，偏头痛来敲门 =（ 说起这偏头痛，我最怕它了，其他发烧感冒、胃胀风、经痛什么的我还能忍受，一到这偏头痛老毛病复发我就痛的浑身无力，胃酸倒流，连吐几次，好像害喜似的@.@  我也不明白，为什么会那么辛苦。。。

圣经说： 喜乐的心乃是良药，忧伤的灵使骨枯干。最近很心烦，心情也不怎么好，加上马族的斋戒月即将来临，也正是店里生意最忙的时候。一连串烦扰的事接踵而来，也许就引发身体不适吧。所以时刻保持心情轻松愉快是很重要的。



周末是我的欢乐时光，让我不必与时间赛跑，悠闲、轻松、自在。继续选用了我常做也很喜欢的配方。这是妹妹的下的“订单” ，她喜欢牛油面包上撒上多多的砂糖~



今天打的面团分量蛮多的，同时做了这火腿面包。其中两个表面铺上了cheese，给家里那两个男人的 （忘了拍特写 =P）





食谱参考自《面包教室 5°C 冰种的美味》




发贴者 时间：
标签：

13 comments:

  1. Anonymous31 July 2011 at 02:58

    看到就饿了。。你真的做得很好！

    。。。。janz

    ReplyDelete
  2. Awayofmind Bakery House31 July 2011 at 21:50

    好漂亮的面包，软软的我要吃 :)

    ReplyDelete
  3. iceamericanos1 August 2011 at 03:19

    Hi bernice... Your butter buns look so nice... But would like to ask u, did u put the butter+sugar as fillings. Or...?

    Thanks.

    ReplyDelete
  4. bernice's kitchen1 August 2011 at 08:36

    janz,
    谢谢你的赞美~

    Ah Tze,
    谢谢，很高兴见到你哦~~

    iceamericanos,
    hi, thks for stopping by^^
    yes, i put the butter+sugar as fillings as well~

    ReplyDelete
  5. Pink Lady1 August 2011 at 10:33

    我有个朋友也是有偏头痛！每次发作就只能躺在，什么事都干不了！他说有时痛的想撞墙哦！！

    ReplyDelete
  6. Little blue1 August 2011 at 12:01

    美美的面包~~~我和你一样也是面对偏头痛的问题，好像没什么办法可以根治。。。有时只好吃药~~~

    ReplyDelete
  7. Unknown1 August 2011 at 17:38

    你啊，最pandai做面包了。。。。我喜欢你家的面包卖相哦。。。。。

    ReplyDelete
  8. bernice's kitchen1 August 2011 at 20:36

    Irene,
    嗯咯，唯有此“经历”的人才知其滋味！

    小厨，
    谢谢你~ 唉，真是煎熬。
    这几次我都是靠吃特效班纳度。

    joelyn,
    谢谢你的捧场哦~~

    ReplyDelete
  9. angie6 August 2011 at 08:29

    hi ! Bernice, i wish to buy a Kenwood breadmaker BM250 like your, the electrical shop keeper quote me RM488/-, do u think is worth buying?

    ReplyDelete
  10. bernice's kitchen6 August 2011 at 16:22

    angie,
    i think the price is ok, for what i know, the market price is RM 529.

    ReplyDelete
  11. angie6 August 2011 at 17:29

    TQVM ! i think i will get it very very soon yeh !

    ReplyDelete
  12. Charlers's mummy “诗”11 August 2011 at 18:11

    感觉好好吃哦...

    ReplyDelete
  13. Caty29 August 2011 at 18:29

    Hi Bernice,
    Beautiful bread!
    When you say 300g of starter dough,do i use up the whole of the 300g flour+300g water starter dough or do i weigh 300g out of the starter dough?

    thanks.

    ReplyDelete

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...