Tuesday, 17 January 2012

杏仁酥饼 & 杏仁方块



这两款小饼是上周末做的,拖到现在才整理和编辑 :P
现在开始倒数过年了,好快哦,我的心也已飞出国了,呵呵~





用回去年的食谱,奇怪今年做的不比去年来的酥脆咧 :P


但是哦,我好喜欢那裂痕 :)



去年就打算要做这饼了,连烤盘也买好了,最后还是留待今年才做 :)
没有把握会成功,担心会黏在烤盘。。担心厚薄不一。。又担心会太薄。。。


成品出炉了,还好很容易脱落,也很香。














8 comments:

  1. 等我,我今天也要上杏仁酥:)
    要飞去地球的那个角落过年啊?羡慕ing~

    ReplyDelete
  2. Irene, 杏仁酥简单又经典,家家户户几乎少不了~
    嘻嘻~下周就飞去东方之珠(香港)^^

    ReplyDelete
  3. 先祝你新年快乐,万事如意~^^

    ReplyDelete
  4. I just visited Qi Qi in the house, she has made this type of cookies too. This cookie is very popular! Fly ah, fly ah, my mind will also fly with you!Happy holidays & Gong Xi Fatt Choy!

    ReplyDelete
  5. 美牙,谢谢你~也祝你和家人新年快乐,身体健康!

    ReplyDelete
  6. Jessie, it's really a good recipe!
    u can try it out, then send some for me, haha :)
    Happy new year to u too!!

    ReplyDelete
  7. 我也做了杏仁酥,好好吃噢!
    哇!飞去香港过年,羡慕。。。

    ReplyDelete
  8. 最近很忙,搞到我统统的留言都大迟到。。。

    哇哇哇!好让人羡慕叻,可以飞,祝你有个开心的旅程,新年快乐!

    ReplyDelete

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