Friday, 15 June 2012

马铃薯排包


最近烘焙产量大减,没有那股劲儿开炉。。。 :(
再怎么没心情,一周总得产出一盘面包,不然大伙儿早餐没着落呀。






汤种法+薯泥,可想而知的柔软呗!用回之前的配方,只将配方中的20g奶粉换为小麦胚芽。

16 comments:

  1. 我最近也蛮少开炉。
    都是天气的错,太热了。
    让我几乎天天都闹头痛-(+﹏+)

    ReplyDelete
    Replies
    1. 天气呀天气,都是你的错呀,你太热情了啦 >.<
      要多喝水哟,亲爱的

      Delete
  2. 我也是。。。
    去外面买了好几次白吐司了。。。
    吃到孩子们快吞不下了。。。

    ReplyDelete
    Replies
    1. 原来你也是,呵呵~
      我们彼此鼓励吧,休息够了再重新开炉^^

      Delete
  3. Bernice。。。^^
    软绵绵哟!!!
    天气酷热,真的要好好take care哦=)

    ReplyDelete
  4. 对啊,我还以为你出国去了呢!最近你都很少上贴子了。

    ReplyDelete
    Replies
    1. 哎哟,我哪儿有那么好命又出国呀 >.<
      最近家里出了点事儿,很快雨过天晴了,希望我能恢复以往的happy baking life :)

      Delete
    2. 雨过天晴就好!欢迎归队!

      Delete
  5. Aiyoh, I was attracted by this pai bao! I can see how soft the bread is from the 1st picture! Nice one, Bernice!

    ReplyDelete
    Replies
    1. Jessie, thks for stopping by :)
      It's a good method, u must try it~

      Delete
  6. 面包做得很好哦! 记得凡事祷告。希望你赶快开心起来。

    ReplyDelete
    Replies
    1. 谢谢你~ 我已经看到那道曙光了!感谢主!

      Delete
  7. yeah。。你回来了!!好想你。。。的面包啦!咔咔咔~~

    ReplyDelete
    Replies
    1. 谢谢你欢迎我和想我。。。的面包!呵呵~~

      Delete

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