Tuesday, 4 December 2012

手拌式香兰椰丝蛋糕 #2


某天的晚上,懒惰用上几个小时的时间来做面包,一心只想用最快最简易的方式当明天的早餐。
就这样让我回忆起这个简单又不失美味的小蛋糕,这就是写blog的好处^^




告诉你,这个小蛋糕做一半分量是不够的!哈哈~ 我没有夸张哦~~


 食谱请参考旧作,这里
 



22 comments:

  1. Bernice!!!
    确实那么好吃??哈哈哈哈!!!
    ok!! deal!!
    要试试哈!!最近我家吹着班兰香~~~
    哈哈哈哈!!!

    ReplyDelete
    Replies
    1. Bernice...
      想请教。。
      =) 那干椰丝是。。椰丝粉吗??
      先谢谢你!!

      Delete
    2. 莎莎,这是一个很香很好吃的手拌蛋糕。
      干椰丝不是粉状,通常用来做椰丝饼和pandan layer cake的撒面之用。经过处理后的干椰丝耐放

      Delete
    3. Bernice~~
      哦!!原来!!懂了!!
      谢谢你哈!!

      Delete
    4. 莎莎,不客气~
      希望你喜欢哦 :)

      Delete
  2. 谢谢分享这个,这种快速又好味的小蛋糕,有时候就是救星! ^^

    ReplyDelete
    Replies
    1. 秀,不客气~ 说真的,有时候这类蛋糕真是救星,呵呵~

      Delete
  3. Hi Bernice,

    Your little steamed cakes look neatly risen and lovely. Very nice!

    Zoe

    ReplyDelete
    Replies
    1. Zoe,
      thks for stopping by~
      it's baked cupcake actually :)

      Delete
  4. 吃完莎莎家的微波面包,
    现在来你家吃一粒小蛋糕。
    我现在满嘴都是班兰香。。。哈哈哈

    ReplyDelete
    Replies
    1. SF,哈哈,班兰香好啊,香香的,很迷人耶 ^^
      我还有一个pandan7风在等着呢~~~

      Delete
  5. 蛋糕份量有没有加码?我也被吸引了,快快courier来,哈哈哈哈!

    ReplyDelete
    Replies
    1. eileen,看来下次要大量生产才行了,哈哈!

      Delete
  6. 好香的香兰小蛋糕,赶快过来吃一颗。

    ReplyDelete
  7. Replies
    1. Z,还好啦,但是自家做的蛋糕吃得也安心 :)

      Delete
  8. looks really nice, must try it someday! and your logo is so nice.

    ReplyDelete
  9. 哎呀。。来迟了,小蛋糕分完了吗。。:)

    ReplyDelete

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