Tuesday, 20 September 2011

超软南瓜鲜奶吐司



吐司出炉已近午夜了，所以放置今早才切割拍照，不知看官们可否看得出其柔软度？^-^
开始打面团时很松散，几分钟后还无法成团，添加了多10g的鲜奶和奶油后的面团看似很粘稠，心情也跟着低沉了，面团肯定很难操作。。。



说也奇怪，发酵完成的面团很富弹性之余却毫不粘手，心情马上亮丽起来 \(^o^)/  真是个很棒的配方！ 很有营养的面包，儿子也很喜欢吃~~




取自 恋上烘焙 和 孟孟夫人咖啡座





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9 comments:

  1. Qi Qi in the house20 September 2011 at 10:31

    有松软营养的面包吃，
    还有漂亮的照片欣赏。
    不开口赞一赞，
    实在不行呢！哈哈~

    ReplyDelete
  2. 鲸鱼蓝蓝蓝20 September 2011 at 16:31

    我也喜欢有营养的面包:P

    ReplyDelete
  3. bernice's kitchen20 September 2011 at 16:37

    QiQi,
    嘴巴那么甜哦~~~不过我喜欢，咔咔~~

    鲸鱼，
    这就是自家面包的迷人处啦^^
    添加蔬果，营养加分。

    ReplyDelete
  4. Sherleen.T21 September 2011 at 09:38

    好喜欢你的南瓜面包。。。简单的材料作出不简单得土司。。。请我吃一边吧！呵呵！

    ReplyDelete
  5. angie21 September 2011 at 10:06

    Hi ! can i know what program u r using ? it is program 8 for this bread. i hv one kenwood breadmaker BM250.

    ReplyDelete
  6. bernice's kitchen21 September 2011 at 10:36

    Sherleen,
    谢谢你的赞美~~ 一片、两片、三片都行，嘻嘻~

    Angie,
    对，我是用#8打面团和进行发酵后拿出来自行整形烘烤^^

    ReplyDelete
  7. angie21 September 2011 at 12:36

    TQ ! Bernice. However, do u follow the whole program #8 for 1.30 hrs or just beat for 10min then add it butter and continue beat for another 20 mins on stop it . remove from BM and put inside the fridge for a 12 hrs proof. thanks in advance

    ReplyDelete
  8. bernice's kitchen21 September 2011 at 14:43

    angie,
    我直接用面包机完成1.30小时的过程。
    若是制作中种面团就以双手代劳，没有使用面包机。

    ReplyDelete
  9. Anonymous10 October 2011 at 09:42

    Hi Bernice

    what is the size of your mould?

    ReplyDelete

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