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Tuesday, 19 October 2010
红鞠麻油鸡/烤鸡翅
买了新食普,当然要尝试新菜肴啦~
只是烤得不如书中的金黄色。。。
我自行改了改材料,加了白芝麻和蒜头增加香味~
这是上几周做的,买了瓶红鞠料理酱,想要试试它的味道。
嗯~味道还好。
β
ɛ
я
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ι
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2 comments:
ivythen
19 October 2010 at 21:08
饿。。。。
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bernice's kitchen
19 October 2010 at 23:02
来来来,欢迎任“吃”^^
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饿。。。。
ReplyDelete来来来,欢迎任“吃”^^
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